Burton Road · West Didsbury
Regional India, plated with intent.
One short, curated menu that travels from a Rajasthani smoke-dome to the Malabar coast — homemade paneer, homemade seitan, no base gravy in sight.
The kitchen
An architect's eye, a chef's 800 dishes.
Owner Dinesh Maheshwari trained as an architect in Rajasthan before he ever ran a kitchen — first as supper clubs, then here on Burton Road. It shows in how every plate leaves the pass.
Head chef Mamrej Khan earned a Michelin mention at Mint Lounge in Bath and carries a repertoire of some eight hundred dishes across India's regions. At Indique that means the real thing: own seitan, own paneer, spicing tuned by region rather than one gravy stretched across a laminated menu.
Read the full story →“Not a curry house. A short menu, cooked properly, from the parts of India most people here never get to taste.” Indique · Burton Road
One menu, four regions
Where the flavours come from.
Rajasthan
Smokey Lal Maas
Lamb chops finished in a smoked tomato curry — the desert kitchen the owner grew up with, brought to the table under glass.
Hyderabad
Biryani & Dalcha
Silky basmati slow-fired with aromatic spice, and the lentil dalcha that belongs beside it. Chicken, lamb or vegetable.
The Malabar Coast
Sea Bass & Duck
Pan-fried sea bass and roasted duck in coconut, mustard seed and curry leaf — South India's coastline, a long way from a korma.
From the pass
A few plates worth the trip.
Chef's Signatures
Plated to order
From £13.95
From the Tandoor
Seekh · chops · tikka
From £7.45
Regional Curries
Rajasthan to Chettinad
From £12.95
Order direct
Skip the apps. Order straight from us.
Same kitchen, same menu — collection or delivery to your door in West Didsbury, ordered direct from Indique.
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